Come cook inside a
Cajun restaurant kitchen
Learn authentic cajun recipes & Techniques
PICK A Cajun Cooking experience
CAJUN COOKING
EXPERIENCE
Spuddy will teach you the art of making andouille, gumbo, & jambalaya. This hands-on experience takes you into the kitchen with a Cajun chef to learn how Cajun food was born. You will also learn the history of the German Coast and its connection with andouille. This 3-hour experience culminates with a group meal, savoring all of the Cajun dishes prepared during the class.
$125 per person
or
$240 per couple
LARGE GROUP
DEMONSTRATIONS
This package is perfect for bus groups, parties, or any large group that wants to experience Cajun culture and cooking. Spuddy will show your group the secrets to the perfect Cajun gumbo and jambalaya. Learn how the German Coast influenced Cajun cooking and many of the dishes popular in New Orleans. Located near many plantations and swamp tours, this demonstration will complete your trip to the region.
Cajun dishes start with the best andouille
On December 7, 1993, Spuddy purchased Folse Seafood and Meat Market. From the time he was picking tomatoes in the fields at 8 years old, Spuddy knew he was one day going to be an Entrepreneur. The dream started at a very young age. Now the dream was being fulfilled.
Spuddy turned a little country grocery store/meat market/seafood market into what is known today as Spuddy’s Cajun Foods. In 1993, there was no restaurant in Vacherie where a family could dine in and have a meal. He was the first one to bring this back to Vacherie since the late 1980’s.
"This is not just a boring cooking class, this is an experience. Come cook with me and then lets eat!"
Spuddy
Testimonials
Vacherie, Louisiana
Spuddy's Cajun Cooking Experience is located about 50 miles outside of New Orleans in Vacherie, Louisiana.
As part of the German Coast, historically Vacherie has been a farming hub producing much of the food consumed in the city. The name Vacherie is derived from a French word meaning cowshed, as Vachiere was the center of beef production in the region.
Every year Vacherie hosts thousands of visitors touring Oak Alley, St. Joseph, and Laura Plantations.
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